Found in many (okay, most) Italian restaurants in Westchester, these pillowy Italian dumplings can be made with ricotta or potatoes. The ultimate Italian comfort food, here are five versions that are just as good as grandma’s.

Gnocchi al Pesto Genovese at Lago (97 Lake St, West Harrison; 914.358.9180)

Lago brings a lot to the table with cozy atmosphere, knowledgeable staff, and an authentic menu. Its melt-in-your-mouth potato gnocchi with pesto Genovese — a dish from Northern Italy’s Liguria region — is made with basil, Parmigiano Reggiano cheese, pine nuts, and olive oil. The standout ingredient is the touch of cream, which prevents the dish from being too oily. Pro tip: Add guanciale for a rounder flavor and hint of salt.