
BY: Roberta Marini de Plano
The dinner was preceded by a video sent to all the members of the Accademia Italiana della Cucina and guests, from a restaurateur/friend of Philip Guardione, Giovanni Ardizzone, owner of “Da Nino,” in the town of Letojanni, located next to Taormina. Ardizzone shared some typical Sicilian dishes and showed admiration for his friend who has brought their traditions and culture to New York.
The evening was in honor of our new Consul General, Fabrizio Di Michele who gave a great introductory speech focusing on the spirit of conviviality and its importance in our culture extended through shared experiences. This was one of his first dinners in New York with so many people at one table.
SOURCE: https://www.lavocedinewyork.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...