Opening a sandwich shop may not sound groundbreaking. But doing it in the heart of Manhattan, inside a landmark like Grand Central Terminal, while keeping the menu unchanged for years? That’s a statement. At 125 Park Avenue, All’Antico Vinaio has launched its latest outpost, offering the same schiacciata bread, the same bold fillings, and the same effortless Italian charm that has made it a global sensation.

The concept remains simple: a crisp, golden slab of Tuscan bread packed with layers of rich prosciutto, creamy pecorino, and perhaps a touch of truffle spread. The flavors are bold, the portions generous. Subtlety is not the goal. This marks the fourth New York City location for All’Antico Vinaio, a brand that has rapidly expanded in a city where restaurant survival is notoriously tough.