
Owner Joel Trocino, who graduated from The Culinary Institute of America, has combined a little bit of everything at Amici's, offering guests a formal dining experience, a pizza shop and an easygoing lounge, catering to whatever kind of night you're up for.
The front door brings you to the pizza counter, where you can stop in for a quick nosh or order dinner to-go. Continue walking to reach the formal dining room, which serves yummy fried calamari, Italian-American dishes, and desserts perfectly sized for one.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...