Azienda Agricola Filippone will be attending the next edition of the Summer Fancy Food in New York from June 12th to June 14th at the Javits Center (Level 3 Booth 3230A). For over twenty years, Agricola Filippone has been dedicated to the production and marketing of the most characteristic aromatic herbs of the Mediterranean area such as the bay leaf, sage, rosemary, thyme, fennel, chili, lavender, and oregano.

A passion for the agriculture, handed down from father to son, which today is appreciated and valued by our national and international customers, is always attentive and in search of a good product which, in addition to taste, tells the simple and noble history of the Sicilian territory.

The new line of pantry jars "aromiamodigusto", conceived and created for practical and quick use in the kitchen, will be soon presented at the upcoming Summer Fancy Food.

The new packaging, which joins the already much-appreciated line in packaged twigs, is proposed not only to the GDO market but also to the HO.RE.CA.

“Innovation, the search for new proposals, and the attention to our customers are the company's priorities today, always respecting traditions and culture,” says the owner Gandolfo Filippone.

www.agricolafilippone.it
info@agricolafilippone.it