The partecipation of the Association Verace Pizza Napoletana at the 2014 International Pizza Expo is one of the pivotal moments for the celebration of the 30 years that the Association accomplished this year.

Program of the Event
AVPN Booth # 2009

Over the three days of the event we are holding in our stand:
- 6 free workshops.
- the first Convention of the American members.
- a closing party
as well as a social event on the external area of the Expo.

All the workshops will be managed by an AVPN or VPN Americas leader:
Antonio Pace (AVPN President), Peppe Miele (VPN Americas President), Massimo Di Porzio (AVPN Vice President), Joe Fugere (VPN Americas Vice President) and Stefano Auricchio (AVPN General Manager).

Schedule of the Event

Tuesday, March 25

- 10:30 am. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Le 5 Stagioni, Casa Barone, Inpact, Acunto Forni.

- 12:15 pm. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Caputo, Di Stefano, Ciao, Stefano Ferrara Forni.

- 2:00 pm. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Casa Barone, Gimetal, Inpact, Acunto Forni.

Wednesday, March 26

- 10:30 am. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Caputo, Di Stefano, Ciao, Stefano Ferrara Forni.

- 12:15 pm. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Le 5 Stagioni, Casa Barone, Inpact, Acunto Forni.

- 2:00 pm. Discovering the True Neapolitan Pizza.
With 2 AVPN Master Pizzaioli.
Sponsored by: Di Stefano, Pasini, Ciao, Stefano Ferrara Forni.

Thursday, March 27

-10:30 am. American Convention of the AVPN American Members.
Presentation of the events organized to celebrate the 30th anniversary of the Association.
Affiliation of the 2014 new American Members.

-1:30 pm. "Vera Pizza" Party at the Pizza Expo outside area.
Tasting and toasting: fried pizzas with Castaldi Franciacorta Brut.

Outline of the program of the Workshop "Discovering the True Neapolitan Pizza"

Indoor Area
- Presentation of AVPN.
- Presentation and rising of the dough.
- Presentation of the equipment and the ingredients used in the production process (explained by our partners).

Outdoor Area
- Manual opening of the dough and preparation of the pizza.
- Cooking in the wood burning oven.
- Tasting of a Vera Pizza Napoletana.

DOWNLOAD THE PROGRAM