by Brittany McDonough

If you have enjoyed the spicy goodness of a hot Italian sausage before a Red Sox game while strolling down Yawkey Way, you are a faithful Bianco and Sons customer.

Opening the retail shop in 1960, Joseph Bianco Sr. started a family business that is now the backbone of New England's concessions. Boasting the highest quality meats and spices, Bianco's Italian sausage has stood the test of time. The recipe has not changed a lick in almost 55 years of production. Joseph Jr. would never share their secrets either: "No way, it's a family recipe."

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Fonte: Bostoniano