By Heidi Knapp Rinella

With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.

When that was Buon Gusto in 2011, I wrote that I thought the main appeal of the then-10-year-old restaurant was that it was a cozy place where regulars could feel at home. There's been an ownership change since then, and I'd say that appeal still applies.

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