The contribution of Italy to the coffee scene is undeniable. Italians have influenced the planet with their tradition, passion....and their caffe corretto. So what exactly is a Caffè corretto? Espresso skewered with alcohol makes an accurate description. Literally it can be translated as  ‘corrected coffee.’

The adoption of the Caffè corretto country- wide was quick, but different regions drink it differently. In the North, ‘correction’ is often done with grappa, aquavit or brandy early in the mornings right before work. As a staple for the lavoratori, you can imagine the strong bind that maitains the practice over time.