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talian coffee culture is world renowned, best known for strong espresso downed at the bar counter and breakfast cappuccinos paired with flaky croissants. Every region of Italy, however, has its own culinary hallmarks — and coffee is no stranger to such geographic differences. In Southern Italy's Puglia region, one particular coffee drink reigns sup...

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A new destination in North Pacific Beach invites coffee lovers to experience the traditions of Italian cafés without leaving San Diego. Caffé di Talya, founded by Gianfranco, a local who grew up in Italy, strives to recreate the essence of Italian coffee culture through carefully selected beans and an unwavering commitment to authenticity. Caffé di...

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For some, the sounds might be puzzling — a clank, a hiss, a whoosh. But for coffee aficionados, there’s no mystery at all. It’s merely the hum and clatter of a delicious espresso drink being prepared. The creative design, ingenious mechanics, and attention to detail that go into espresso machines have intrigued Kent Bakke for nearly 50 years. But i...

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Coffee is one of the world’s most cherished beverages, yet not many know it has a history that extends beyond its traditional role as a drink. While commonly associated with morning routines and sweet treats, coffee’s application in savory cooking is both diverse and fascinating: thanks to its flavor profile—marked by bitterness, acidity, and depth...

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Coffee is an essential part of many people's daily routines, but there’s still debate about when and how much is best for our health. A new study sheds light on the optimal timing and quantity for coffee consumption, offering insights into how it affects our bodies. The study, conducted by researchers at the University of California, highlights tha...

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“Location, location, location” is a timeless reminder of how crucial a property’s setting is to its value. Having lived in New York City, I’ve seen this principle in action. The view of the Hudson River would have added $1,000 to the cost of rent for my apartment, which had a view of a wall—even though both apartments were the same size and both on...

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Founded in 1919 by Alfonso Bialetti in Crusinallo, a small town in Italy’s Piedmont region, Bialetti began as a workshop specializing in aluminum semi-finished products. Originally called Alfonso Bialetti & Co., the company laid the foundation for a brand that would become a global icon of Italian design and innovation. The company’s pivotal moment...

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The Bay Area coffee community is mourning the loss of a pioneer this week, as Carlo Di Ruocco, affectionately known as "Mr. Espresso," has passed away at the age of 90. The social media post from the company he founded, Mr. Espresso, announced his death and celebrated his significant contributions to introducing and transforming authentic Italian e...

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Coffee is a serious matter… Yet, it’s still a victim of many myths and misconceptions that we aim to dispel here. Here’s a small guide dedicated to the black beverage... 1. Coffee is only bitterLet’s get this straight right away—it’s not true. Coffee is a drink that includes bitterness in its flavour profile, but it’s not exclusive to it. Most coff...

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In 2025, the Italian coffee giant Lavazza will celebrate 130 years of history. Antonio Baravalle, Chief Executive Officer at Lavazza Group, says: “The challenges of today’s global coffee market require us to swiftly adapt to its continuous evolution to succeed. 2024 has been, given the adversities we have had to deal with, the year I am most proud...

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