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La Dolce Vita by train, a wonder all Made in Italy The evolution of Northeastern Italy: embracing digitalization and innovation The meeting industry in Italy is worth 11 billion eurosRecycling and sustainability in Italy: stories of excellence and innovation Beauty that heals: art and medical care in Italian hospitals The growth of Airbnb rentals...

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Tablì, the innovative system designed to offer a new coffee consumption experience, made its public debut yesterday. A breakthrough not only for Italy’s Lavazza coffee group, but for the industry as a whole, the Tablì system – which consists of a 100% coffee tab and a specifically designed machine with a cutting-edge delivery system – introduces a...

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Nestled in the heart of Turin, Italy, at the Nuvola Lavazza—the global headquarters of the renowned Italian coffee brand—lies the Lavazza Museum. Open to the public since 2018, the museum offers more than just a corporate showcase; it provides an immersive and sensory journey into the world of coffee. In a city famed for its rich history and stunni...

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The awful impact of US tariffs on Italian exports and industries Cagliari tops the climate livability index in Italy for 2024 Cultural heritage in Italy to be valued based on its use value starting in 2026 A dream come true: thirty thousand outdated Italian laws repealed Italians trust traditional media more than social platforms, but internet now...

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The lunch break with a sandwich and coffee, perhaps just a few steps away from the office, remains a popular habit among workers in Italy. It's often seen as a more convenient option compared to bringing lunch from home, but it can also vary in cost depending on the city. A new survey on the average spending of Italians for a sandwich and coffee, c...

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I once read a line in my favorite Italian cookbook: 'At the bar, we drink espresso. At home, we make moka.' After traveling across Italy – from Florence to Naples – I discovered how true that is. Step into nearly any Italian kitchen, and you’ll find a moka pot perched on the stovetop, usually a trusty Bialetti, patiently waiting to brew the next cu...

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talian coffee culture is world renowned, best known for strong espresso downed at the bar counter and breakfast cappuccinos paired with flaky croissants. Every region of Italy, however, has its own culinary hallmarks — and coffee is no stranger to such geographic differences. In Southern Italy's Puglia region, one particular coffee drink reigns sup...

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A new destination in North Pacific Beach invites coffee lovers to experience the traditions of Italian cafés without leaving San Diego. Caffé di Talya, founded by Gianfranco, a local who grew up in Italy, strives to recreate the essence of Italian coffee culture through carefully selected beans and an unwavering commitment to authenticity. Caffé di...

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For some, the sounds might be puzzling — a clank, a hiss, a whoosh. But for coffee aficionados, there’s no mystery at all. It’s merely the hum and clatter of a delicious espresso drink being prepared. The creative design, ingenious mechanics, and attention to detail that go into espresso machines have intrigued Kent Bakke for nearly 50 years. But i...

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Coffee is one of the world’s most cherished beverages, yet not many know it has a history that extends beyond its traditional role as a drink. While commonly associated with morning routines and sweet treats, coffee’s application in savory cooking is both diverse and fascinating: thanks to its flavor profile—marked by bitterness, acidity, and depth...

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