Coal-fired pizza is coming to Richmond Valley — the estimated time of arrival, according to co-owner Joe LaRocca, is about four months. Oh, and it's not just any coal-fired version of a pie: It's Campania's, a quickly expanding brand of restaurants with locations in Eltingville and Bay Ridge.

Indeed, La Rocca and Paul Montella are the proprietors behind the operation that anticipates a Campania also in Miami, FL. The intention is someday to franchise the concept that combines a succinct roster of Italian food with gourmet pizza marked by a pleasantly charred crust.

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Source: http://www.silive.com/