Certified Piedmontese Beef, a leading producer of high quality Italian Heritage Piedmontese beef, has announced the opening of their new on-site smokehouse. This move is in response to the growing demand for ready-to-eat foods in retail, direct-to-consumer, and food service markets.

The smokehouse will feature their own line of smoked beef sausages, beef bacon, and cured meats, all created with years of experience and expertise from Master Salumist Tony Incontro. Ben, Director of Sales and Marketing at Certified Piedmontese Beef said "We are thrilled to have Tony join us at Certified Piedmontese Beef to bring decades of chef-drive experience and talent from working in the Napa Valley . We are confident that our product lines will exceed industry performance and expectations."