by Adri Barr Crocetti

Once upon a time you had to go to Italy for biscotti. Thankfully, those days are long gone, and today these iconic cookies can be found in neighborhood coffee shops and restaurants everywhere. But who wouldn't agree that homemade is always better than store-bought? With a copy of Ciao Biscotti, Domenica Marchetti's newest book in hand, you'll find yourself turning out batch after batch of these twice-baked delights in your own kitchen.

This charming volume, with beautiful photographs by Antonis Achilleos, is packed with tips on technique and ingredients, and clear recipes make the baking easy.

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Fonte: L'italo-Americano