In case you haven’t heard, DiCarlo’s Pizza uses provolone cheese. Period. The second Central Ohio location of DiCarlo’s and its cheese can now be found in Italian Village, with a takeout and delivery-only joint at 91 E. Fifth Ave.

The family-run business, which has been slinging pies since 1945, is well-known for a particular kind of pizza. Some might refer to it as Ohio Valley or Steubenville style, but, “We like to say it’s DiCarlo’s pizza because every iteration or offshoot of this style pizza usually came from DiCarlo’s kitchen or our pizza,” says David DiCarlo, part of the third generation to be involved in the business. (Curious about those offshoots? There’s a list on their website.)