Italian food is once again being cooked up in DiTondo’s storied Seneca Street kitchen. But as the restaurant reopens after a three-year hiatus, it has a new name, new owners and a new vision. Rita DiTondo, a great-granddaughter of original owner Sebastiano DiTondo, and her father, John, bought the restaurant from John’s cousins in 2019. She and her husband Fabio Consonni, an Italian-born chef, reopened in a renovated building Wednesday as “DiTondo,” without the S.

The restaurant is currently open for lunch Monday through Friday, noon to 2:30 p.m., and features 60 seats indoors plus 30 more outside on a covered patio. But gone are staples like spaghetti parm, meatballs and Italian sausage. The new menu, which will rotate on a seasonal basis, is currently limited to a handful main dishes, two sides and dessert.