On a recent afternoon, I ventured into Botolino Gelato Artiginaleon Lowest Greenville. Carlo Gattini’s shop had been open for about four months, and I’d heard good things. It was time to see—or taste, rather—what all the fuss was about.

Right away, the mascarpone and fig label caught my eye. I’m a fan of cheese incorporated into sweet things, so I had high hopes. I wasn’t disappointed. Botolino serves about 14 delightful year-round and seasonal flavors, including white coffee and orange basil, but this is its crowning jewel.