
BY: Max McConkey
Visitors to Italy who stray from well-tread tourist paths in small villages or obscure city neighborhoods often report the discovery of charming cafes, trattorias, and ristorantes — family owned and operated, some with folksy names like “La Cucina Della Mamma,” offering delicious, reasonably-priced, house-made cuisine.
Transported to Northern Italy
Entering Caffe Torino, tucked away in a corner of a busy shopping plaza at the intersection of East River and North Craycroft, may evoke a similar sensation for those who have wandered over the cobblestones of Bologna, Genoa, or Milan.
How it all began
A spin-off from Caffe Torino in Oro Valley, which has been drawing crowds of devotees for two decades, the Foothills venue feels surprisingly intimate given that it can seat up to 80 guests.
SOURCE: https://tucsonfoodie.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...