
BY: Al Mancini
The university neighborhood on Maryland Parkway has changed a bit since Mimmo Ferraro attended UNLV, from 1997 through 2000, before attending culinary school in San Francisco.
“Back when I was in UNLV, this was area was Moose McGillycuddy’s, (Freakin’) Frog,” the 41-year old recalls, sitting in his own Maryland Parkway restaurant, the newest Pizza Forte location. “To see the uptick in new buildings, and just the modern look — the new blood, new energy – it’s good.”
SOURCE: https://www.reviewjournal.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...