
BY: Ivan Rodriguez
A Fort Collins gelato business owner hasn't let a fire at his store stop him from doing what he loves by coming up with a unique way to deliver his sweet treats. Some may never realize the work that goes into making one small cup of creamy Italian gelato, but for owner of City Park Gelato & Amore, Paul Pellegrino, it’s all he’s ever known.
"I’m a third generation food service worker," Pellegrino said. "Some people have it as a job, some have it as a career, for me, it is a way of life," It’s his way of life that keeps pushing him forward, like when he built a new machine to make gelato out of his garage after his business caught fire last year and lost everything.
SOURCE: https://www.thedenverchannel.com
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