
BY: Adrienne Smith
One of the Salt City’s most popular Italian restaurants is dishing up an expansion! Francesca’s Cucina on North Salina Street purchased the historic building right next door to the restaurant and will open Francesca’s Bake House, a homemade pasta and pastry shop.
Standing in the heart of Syracuse’s Little Italy, the charming storefront has always been known as the “Pasta Shop.” It’s housed the local homemade pasta shop for decades in the mid 1900s.
SOURCE: https://www.localsyr.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...