As Angelo’s rolls toward its 24th anniversary in August, the popular pizza and Italian eatery is offering an eclectic mix of Brooklyn cuisine peppered with the spice of hometown Pueblo chiles.

For example, the “Brooklyn Bridge” pizza features Alfredo sauce, artichoke hearts, chicken and roasted Pueblo chile peppers locally grown at Musso Farms. Pueblo’s own Gagliano's sausage also is featured prominently in many dishes.