Michael Paolercio and Christian Prior, both Tuckahoe residents, use their mother’s collective recipes as the inspiration for the menu on their Mac’s Food Truck, serving Italian-American comfort food including sausage and pepper, chicken cutlet parm, and meatball parm wedges. In addition to the aforementioned wedges, the pair is developing an eggplant parm wedge. All bread and breadcrumbs they use come from the much-admired A&M Bronx Baking.   

They debuted Mac’s in spring of 2018 after finding a trailer in Florida that they outfitted and — $50,000 later —  worked events such as the Bronxville’s Memorial Day Country Fair and the Tuckahoe Summertime Fireworks show. It wasn’t until Eastchester-Tuckahoe Summer Fest however, where they served approximately 300 people, that they felt they could make a real go of the food truck business.