IN THE KITCHEN Marios Michalakis started working in food service when he was a college student trying to earn a little extra money. Two electrical engineering degrees later (from MIT and Northeastern, no less), he's the co-owner of three restaurants, the newest of which is Amelia's in Stoughton, an upscale Northern Italian restaurant that is open for dinner and private functions.

Michalakis met his business partner, Emilios Ventouris, when Ventouris and his wife were dining a Greek restaurant in Cambridge where he was working. The two men, both natives of Greece, hit it off, Michalakis said. Little by little, Ventouris invited Michalakis to join him in the restaurant business. 

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Source: https://www.bostonglobe.com/