By Molly Karr

This month, couple Sam Epps and Kami Drake will open Gola Osteria, a new restaurant in Collegetown focusing on local ingredients and Italian tastes.

"We will cook in a way that an Italian would: with Upstate New York ingredients," Epps said. "The difference between our restaurant and others [around the area] is that our menu will be a little more focused on Tuscany and Emilia-Romagna, whereas other menus are little more eclectic."

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Source: http://cornellsun.com/