The espresso machine was invented in Turin, Italy, patented by Angelo Moriondo in 1884, which revolutionized the way of serving the beverage, giving baristas the opportunity to produce many cups in series. 

Luigi Bezzera, Desiderio Pavoni, Pier Teresio Arduino and Achille Gaggia contributed to the spreading of espresso: innovators who made significant changes, thus electing Italian-style coffee famous throughout the world. But how can Italian espresso be served at the bar?