The jewel in the crown will finally be shown to the public Wednesday. Manzo, the intimate, 70-seat restaurant that completes the sometimes raucous Eataly complex anchoring the reimagined Park MGM on the Strip, is at least outwardly a stunning contrast to its 40,000-square-foot parent, a serene spot amid the hubbub.

That they share an Italian soul is undeniable. The restaurant’s name — “manzo” means “beef” in Italian — celebrates the butcher as an integral part of the culture’s culinary heritage. Its centerpiece is an open hearth with fire fueled by applewood and white oak.