Mareluna, SoHo’s intimate Italian dining destination, expands this week into a newly upgraded space at 46 West 22nd St. Helmed by Executive chef Nick Anson, Mareluna features an innovative take on Italian crowd favorites and multi-regional dishes, coupled with menu items expertly-curated to abundant seafood options and local produce offerings.

The expansion continues restaurateurs Marco Britti and Andreea Milgram’s mission to create exceptionally curated hospitality experiences that speak to unique points of culture at Mareluna while celebrating Marco’s Italian heritage.