BY: Judie Dweck
“Maria”, I just discovered a restaurant named Maria, and it is quickly becoming a favorite. I had the pleasure of chatting with the hospitable Giovanni Cucullo, the co-owner and chef at the new Maria in New Rochelle. He and his brother Peter have been feeding guests on Huguenot Street in New Rochelle throughout the day. Y
ou can enjoy breakfast, pastries and coffee and lunch at Pop’s Espresso Bar, wood fired pizza, pasta and light fare at Fratelli Pizza and Pasta, next door and in the corner space, on the same street is their latest project, Maria, a casual fine dining establishment with classic and innovative dishes at lunch and an ever changing menu at dinner. It has a bistro feel where its comforting atmosphere welcomes everyone.
SOURCE: http://scarsdale10583.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...