Have you heard the news? On Tuesday, October 2, 2018, we're launching our second book – and it's yes, it's all about pasta. Distilling the culinary wisdom of our chefs and pasta makers, All About Pasta is our newest book to release on the market. The latest addition to the family follows our first book, How to Eataly, which was published in 2014.

The new book explores the variety of Italian pasta through recipes, cooking tips, and fascinating facts about Italy's pasta traditions. Organized by "families" of pasta, All About Pasta is a complete guide that explains every major pasta shape, from the history to the best sauce pairing. It's divided into three different chapters: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta ripiena (stuffed pasta). Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from our very own restaurants.