Our next stop on the Italian Dine Out2013 is Sirio Ristorante. Sirio Maccioni is one of the most respected and adored restauranteurs in the world. In 1972, Sirio Maccioni worked as a maitre d' at The Pierre hotel in New York City and forty years later, his namesake restaurant, Sirio, opens in the very same location. The story of Sirio is part of the fabric of NYC as Sirio elevated fine dining to an art form and continues to be a force in the hospitality business across the globe.

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Fonte: Italian Made