Saravella™ brings small batch handcrafted premium authentic Italian artisan coffee & espresso to the coffee loving American market. Coffee consumption statistics show about 30-40% of the world’s population consume coffee daily, while in the US it is about 65% of the total population.  The global coffee scene is wildly competitive, with huge multinational American, Italian, and Euro brands comprising the lion’s share. 

But like a mouse in the lion’s den at the Colosseum, Saravella has its sights on the discriminating Italian coffee aficionado, as well as anyone who just wants a great tasting cup of coffee. “Of course many coffee lovers are familiar with and perhaps use many of the famous well known made in Italy coffee brands,” says Francis Cinoa, Founder and Owner of Saravella. 

“Although also made in Italy, but more importantly, Saravella goes a bit further, crafting our caffè in Italy with old world traditional methods, from bean selections for its blends, to the artistry & specialized attention of limited quantity small batch roasting; no huge machines & vats.  Here is a chance to try a coffee and espresso that truly captures the fresh authentic Italian aroma and taste,” adds Francis.

With offerings of whole bean and ground coffees, Saravella can be found in many New Jersey Italian specially markets, such as D’Angelo Italian Market in Princeton, NJ and Dolce & Clemente’s in Robbinsville, NJ, at many tri-state area Italian festivals and events, and online at www.Saravella.com

About Saravella™

Delicious coffee is unafraid. Founded in 2022, Italian American Francis Cinoa, an expert and Italian coffee aficionado, along with partner Jane, were uninspired with the ordinary, mass produced imported Italian coffee brands.  Searching the globe for the best beans, and all over Italy for the best artisan roasting techniques, Saravella™ was born.  Visit: www.Saravella.com.  Facebook: SaravellaCoffee, Twitter: @SaravellaCoffee,  Instagram: @SaravellaCoffee