Today the bakery and cafe lives up to the premise of both descriptors. It offers an assortment of baked goods worth traveling for that are perfectly balanced between sweet and savory flavors. The biscotti are on the softer side and delectable, avoiding the stale-tasting crunch too often found in the pastry.

Other standouts include the almond scones, the cinnamon-nutmeg doughnut, croissants, cookies and, when available, Italian bread. There are also cakes, of which the carrot is the customer favorite. On the cafe side of the business, breakfast and lunch is offered, with a variety of salads, sandwiches, pizzas and breakfast standbys featured.