Looking to chow down on some fresh pasta? A new addition to 290 Hudson St., called Nonna Beppa, has you covered. The project of chef Giancarlo "Wendy" Cacciatori, it specializes in the cuisine of Italy's Emilia-Romagna region, where his family has several restaurants, as Just Opened New York reports.

From the menu, diners can try the house specialty tortellini, stuffed with prosciutto, mortadella, pork loin and aged parmigiano-reggiano, and served in a light broth; or the tagliatelle with prosciutto or gnocchi in bolognese sauce. Vegetarian options like the pumpkin cappellacci in butter and sage are also available, and customers can finish the meal with a homemade chocolate cake or strawberry tart. (You can check out the full menu here.)