Changing the world one meal at a time. This is the motto at Osteria 57, a restaurant that wants to raise awareness about eating in a sustainable way without making too much sacrifice. Located in the heart of the West Village, Osteria 57 opened its doors thanks to a passionate and hardworking Italian entrepreneur, Emanuele Nigro.

He wanted to offer New Yorkers a different kind of menu, combining seafood choices with vegetarian dishes. His approach to food is based on the belief that our experiences are interconnected – so much so that the food we eat, the wine we drink, and the atmosphere around us, can facilitate and support the flourishing of our souls.