Today, New York City gains an Italian restaurant from a chef who trained in Massimo Bottura’s famous three-Michelin-starred restaurant Osteria Francescana in Modena, Italy. Chef Stefano Secchi makes his local debut tonight with Rezdôra, where the cuisine will be heavily influenced by the years the chef spent in northern Italian kitchens. He brings experience from well-regarded restaurants like Osteria Francescana and Hosteria Giusti, both of which also appeared on Netflix’s Masters of None.

Rezdôra, opening at 27 East 20th St. in the Flatiron District, will have a menu largely focused on the region of Emilia Romagna, famous for its Parmigiano Reggiano cheese, balsamic vinegar, and prosciutto — three ingredients that’ll anchor the restaurant.