By Karen Sheer

It's clear that Alba's is serving a concept, not a trend. The trajectory of its owner has been on the rise from the beginning. "We are dedicated to serving Italian cuisine – It must be served fresh, simple and prepared with respect," said Ray Balidemaj, Alba's owner.

Trendy restaurants have made their way into the fabric of the gastronomic scene lately, but Alba's staying power is admirable. The food is consistently superlative, with attention to every detail, while the interior décor just keeps getting prettier.

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Source: http://greenwichfreepress.com/