When it comes to a classic in Colorado Springs, grandma’s secret dough recipe has left its mark on a whole lot of people. At P74: The Downtown Panino’s there is family tradition both in the menu and in the owners. Christina Frasca took over the business from her father Mike Frasca in 2017. By her side is her husband Bobby Lashwood who learned the secret to the dough and keeps this popular item alive on the menu.

“I think the majority of it is maintaining the integrity that Grandma started the business in 1974 and trying to take care of the community,” Lashwood said. “Be involved as much as we possibly can with support and help in any way we can, whether it’s feeding people or helping people in need.”