When you think of a pasta making class, most would imagine it taking place in a basic culinary school setting. The highly reviewed restaurant Scarpetta took that concept and enveloped it within a three-course gourmet meal and wine experience, all inside the modern interiors of their NoMad district location in New York City.

The opportunity to enjoy Scarpetta’s signature spaghetti made from scratch is enjoyable enough. But their pasta making class invites you on a behind the scenes tour of their state-of-the-art NYC kitchen. Attendees get to throw on an apron and help make the fresh made pasta from simple ingredients, follow it through a series of techniques, and see how the base pasta ends up in several of the restaurant’s signature dishes. Mix in Scarpetta’s delicious appetizers, crudo, and dessert, as well as fine wine pairing with each course, and you have an afternoon well spent.