By Alison Goldman 

"It's the best thing that's happened to Boston in a long time." That's how two-time James Beard Award-winning chef and Eataly Boston collaborator Barbara Lynch describes the Italian food emporium, which is slated to open November 29.

Eataly Boston, a 45,000-square-foot, multi-floor behemoth at 800 Boylston St. in the Back Bay, is home to four restaurants, 10 eateries, two cafes, three bars, five fresh production counters, 10,000 products, 500-plus employees, and a hands-on cooking school. You'll find enough cheese, bread, pasta, produce, seafood, meat, and wine inside its walls to make your stomach grumble about, well, 45,000 times over.

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Source: http://www.boston.com/