With his new restaurant, Piazza Romana, opening in Avondale on November 26th, Justin looks to bring Roman-style pizza al taglio to the forefront of the Phoenix community with the cities the first restaurant focusing on the unique Italian dish.

Already successful with his two other ventures, La Piazza al Forno in Glendale and La Piazza PHX in downtown Phoenix, Justin took time preparing for the endeavor by traveling the world and learning the intricate details of what it takes to make a perfect Roman-style pizza. Under the tutelage of Massimiliano Saieva, famed for his innovative style, Instructor of Roman Pizza Academy, and world pizza champion. Piazza is not only looking forward to delivering the squared shaped to the mouths of pizza enthusiast but also those looking for a new experience in a familiar realm.