
BY: Jane Marmaduke
Have you ever put your order for starters and mains in at a restaurant and then, after finishing bread and starters, bet that you wouldn't be able to eat your main course? If we were sharing a table with you at Turning Stone's Pino Bianco, we would take that bet. Even though we were satisfied when our meal had barely begun, we finished nearly all of our main course. The food is just that good.
Turning Stone Resort and Casino offers eleven venues for dining of one kind or another, from the Food Hall and the Cafe to TS Steakhouse and the elegant Wildflowers. Somewhere in the middle in terms of both price and ambiance is the Italian venue, Pino, in three iterations: Bar Pino, for drinks and an abbreviated menu; Pino Pronto, for lunches or early dinners; and Pino Bianco, the dinner-only version we tried on a recent Sunday evening.
SOURCE: http://www.newyorkupstate.com/
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