Tom Polizzi’s new restaurant venture takes you through a whirlwind tour of Mediterranean fare, all in the artsy confines of Neighborhood of the Arts' Village Gate.
This is not a pita chips and hummus place, nor another Sunday-sauced Italian-American joint. Rather, Polizzi’s offers approachable fare influenced by the cuisine of Italy, France, Spain and Greece. Even the wine and spirits have been carefully selected to represent four of the larger nations on the northern border of the Mediterranean Sea.
SOURCE: https://www.democratandchronicle.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...