The former Lucha Cantina storefront may still look unassuming under its new name, Red Gravy. Don't be fooled. Beyond the faux-urban decor of the quaint dining area, square footage abounds. A trip to the restrooms leads past an expansive private dining room, down a hallway that feels too long to fit in the building.

In the basement, the Olive Branch's former bakery space churns out fresh focaccia, pizza dough and desserts. Red Gravy's chef Eric Brenner even occupies a completely untapped upstairs area that could host more people someday.

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Source: http://www.csindy.com/