If you have any extended dining history in Dallas, there's a good chance you have been in the company of one or more Tarantino. Chris, Patrick and Matthew Tarantino are all trained chefs who in the late 1990s and early 2000s were creating food in the kitchens of The Mansion on Turtle Creek, Beau Nash at the Hotel Crescent Court, the Green Room, TABC and several namesake Tarantino’s establishments in the Deep Ellum and Expo Park neighborhoods.

After a brief career in radio, brother Peter Tarantino worked the front of house in several of these establishments. In recent years, Peter has been in the kitchen, cheffing in bars, catering and working in private kitchens around the city.