The upstairs a la carte spot from Roman import Roscioli will open on October 2, a more casual alternative to the $130 per person tasting menu and wine cellar that opened in July on the lower level. Roscioli, the Roman institution that started in Italy with a bakery, followed by a salumeria, then a wine bar, is a partnership between Rimessa Roscioli partner Alessandro Pepe and Ariel Arce, in what had been Niche Niche.

The duo opened the downstairs in July as a tasting menu restaurant. With 40 seats, the upstairs space is as much a provisions-and-wine shop as a restaurant, with shelves lined with cans and bottles and meats and cheeses on display. The a la carte menu is divided between the cucina, where things are cooked, and the deli, where things are sliced (or opened and plated).