Despite experiencing one of the worst olive harvests in recent history, Italy maintained its position as the second-most-awarded country at the 2015 New York International Olive Oil Competition last week, just behind Spain.

Italian producers were stung by a series of challenges during the 2014/2015 harvest season, chief among them a bacterial blight that wiped out around 40 percent of production and led to a more than doubling of the price of Italian extra virgin. Many Italian producers were not able to produce any olive oil at all this season.

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Source: http://www.oliveoiltimes.com/