By De Castillo

Thirty-two students from The Culinary Institute of America will have a day of learning about authentic Italian food and wine in New York City on November 20. In an extracurricular activity sponsored by the Italian Trade Commission and the Italian Ministry of Agriculture, the CIA students will spend time at Eataly Flatiron, meeting with management and touring the shops.

They will participate in education sessions about extra virgin olive oils, balsamic vinegars, cheeses, and salumi of Italy, and have lunch and dinner at restaurants in Manhattan serving authentic Italian regional cuisine using ingredients imported from Italy.

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Source: http://patch.com/