Chef Danny Brown, who earned Queens its first Michelin Star with his restaurant Danny Brown Wine Bar & Kitchen, is cooking Italian American-style Sunday suppers for the Brooklyn community. The supper is served every Sunday at the Brooklyn waterfront spot Estuary, where Chef Brown is the Executive Chef.

While Estuary isn’t an Italian restaurant, Chef Brown grew up on the hearty Neapolitan American cooking of his godmother Lily. And while no part of his personal lineage is Italian — Chef Brown’s mother is French, as was most of what she cooked while he was growing up — his childhood was steeped in red sauce smothered food.