BY: Barbara M. Houle
Gregory Califano, who opened the award-winning Volturno Worcester on Shrewsbury Street in 2013, celebrated Volturno Framingham's second anniversary last September. Califano paints a picture of a successful Framingham restaurant with loyal following.
Whether you’re craving handmade pasta, Neapolitan-style pizza or anything in between, both restaurants have you covered. Italian cuisine takes center stage and the focus is chef-driven, farm-to-table food concepts.
SOURCE: https://www.worcestermag.com
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