Michael Stillman's newest restaurant, Quality Italian, is serving up revamped Italian American dishes in a massive space designed by the team at AvroKo. Like its neighboring sister restaurant Quality Meats, the menu is meat-heavy, but it also includes crudo, homemade pastas, and several fish dishes.

The cocktails are mixed by Monkey Bar vet Bryan Schneider. So far, most diners are impressed with the portions, the prices, and the service, but the jury is still out on the pizza-like chicken parm. Here's the early word on Quality Italian.

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Source: http://ny.eater.com